Profile

Bruno Trenchard

Vice President - Head of Feasibility and Retention MEAT
Accor

Bruno heads the feasibility study and retention functions at Accor, with a focus on Premium, Midscale and Economy brands. Based in Dubai, he oversees the Middle East, Africa and Türkiye region and has been working at Accor since 2021. Prior to joining Accor, Bruno was working as a hospitality consultant for JLL and CBRE.