Host Jennifer Pettinger-Haines chats with Daniel Morgan, Partner, TGP International, about the innovative Al Mamlaka food hall in Riyadh. They delve into the transformation of an underutilised space into a bustling dining hub, the challenges of adapting retail areas for food service, and the strategies employed to create a diverse and dynamic food destination. Daniel shares insights on design, vendor selection, and the importance of maintaining freshness through ongoing curation to keep consumers engaged. Tune in to learn how Al Mamlaka has become a model for revitalising spaces with culinary experiences.

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