Profile

Ola Kayal

Founder & CEO
Nabati

As the founder of Nabati: A Conscious Eatery, this Saudi chef seamlessly integrates her passion for food and sustainability. Crafting a dining experience that is both innovative and mindful. Her entirely plant-based, gluten-free, and refined sugar-free menu embodies a commitment to zero waste and plastic-free principles, redefining ethical dining. She also pioneered a nutritious ice cream, demonstrating that indulgence and well-being can harmoniously coexist. Through Nabati, she transforms the way we engage with food by making sustainability not just a choice but a refined, accessible, and deeply satisfying way of life.