27-29 OCT 2025
Madinat Jumeirah, Dubai
Networking Receptions at FHS
Welcome Reception at Jumeirah Mina Al Salam
6:30 PM | 30 September - Monday
Fresh on Table will be supporting Jumeirah’s culinary team with many ingredients from local farms and producers, minimising the carbon footprint, while guests can indulge in decadent desserts made with honey sourced from local Abu Dhabi farms — a project of the Zayed Higher Organisation that supports equity and inclusion for people of determination.
Every detail has been considered, from reusable cooking stations and props to the repurposing of plants and greenery throughout the hotel after the event, ensuring a waste-free experience.
In keeping with Jumeirah’s commitment to the Global Tourism Plastics Initiative, there will be no single-use plastics, and all water will be provided by our onsite Nordaq water bottling plant.
Evening Reception at Taj Dubai - Hosted by IHCL
7:00 PM | 01 October - Tuesday
Hosted by IHCL, the evening reception will be held at Miss Tess and Treehouse, offering guests the chance to experience two distinct yet equally captivating dining venues.
Miss Tess, nestled on the third floor of the Taj Dubai, transports guests on a vibrant culinary journey through Asian flavours, from contemporary Chinese to traditional Japanese and Thai cuisine, with each dish presenting a modern interpretation of time-honoured recipes.
Treehouse, located in the serene back garden of the Burj Khalifa, invites guests to a chic urban hideaway, where Mediterranean-inspired bites and soulful house tunes create an ambiance of relaxed sophistication. Together, these venues epitomize the fusion of culinary artistry and experiential dining, each promising unforgettable moments in Dubai's vibrant dining scene.